Good Luck Pork and Cabbage
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 5 - 6 Hr.
Prep Time: n/a
Cook Time: 5 - 6 Hr.
What you need:
* 4 c. shredded cabbage
* 2 apples, coarsely chopped
* 1 small onion, chopped
* 1/2 c. brown sugar
* 1/2 c. apple cider vinegar
* 1/2 c. apple juice
* 1 tsp. salt, divided
* 1 (3-pound) boneless pork butt bottom roast
* 1/4 tsp. black pepper
* 1 Tbsp. vegetable oil
* 2 apples, coarsely chopped
* 1 small onion, chopped
* 1/2 c. brown sugar
* 1/2 c. apple cider vinegar
* 1/2 c. apple juice
* 1 tsp. salt, divided
* 1 (3-pound) boneless pork butt bottom roast
* 1/4 tsp. black pepper
* 1 Tbsp. vegetable oil
What to do:
1. In a 5-quart slow cooker, combine cabbage, apples, onion, brown sugar, apple cider vinegar, apple juice, and 1/2 teaspoon salt; mix well.
2. Evenly sprinkle roast with remaining salt and the pepper. In a large skillet over high heat, heat oil and brown roast on all sides. Place roast in slow cooker over cabbage mixture.
3. Cover and cook on LOW 5 to 6 hours, or until pork reaches 160° on meat thermometer and is fork-tender.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Evenly sprinkle roast with remaining salt and the pepper. In a large skillet over high heat, heat oil and brown roast on all sides. Place roast in slow cooker over cabbage mixture.
3. Cover and cook on LOW 5 to 6 hours, or until pork reaches 160° on meat thermometer and is fork-tender.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.