Grilled Garden Salad
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 15 Min.
Cook Time: 15 Min.
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 2 ears corn on the cob, husks and silk removed
* 2 small yellow squash, each cut lengthwise into 3 slices
* 2 small zucchini, each cut lengthwise into 3 slices
* 2 tomatoes, chopped
* 1/3 c. KRAFT Zesty Italian Dressing
* 2 Tbsp. lemon juice
* 1 clove garlic, minced
* 3 Tbsp. KRAFT Grated Parmesan Cheese
* 2 Tbsp. chopped fresh basil
* 2 small yellow squash, each cut lengthwise into 3 slices
* 2 small zucchini, each cut lengthwise into 3 slices
* 2 tomatoes, chopped
* 1/3 c. KRAFT Zesty Italian Dressing
* 2 Tbsp. lemon juice
* 1 clove garlic, minced
* 3 Tbsp. KRAFT Grated Parmesan Cheese
* 2 Tbsp. chopped fresh basil
What to do:
1. Heat grill to medium-high heat.
2. Grill corn 15 min. or until kernels are tender and browned, turning occasionally; cool slightly. Meanwhile, grill squash and zucchini 5 min. or until tender, turning occasionally.
3. Cut kernels off cobs; place in medium bowl. Chop squash and zucchini. Add to corn with tomatoes; mix lightly.
4. Mix dressing, lemon juice and garlic. Add to vegetable mixture; mix lightly. Top with cheese and basil.
2. Grill corn 15 min. or until kernels are tender and browned, turning occasionally; cool slightly. Meanwhile, grill squash and zucchini 5 min. or until tender, turning occasionally.
3. Cut kernels off cobs; place in medium bowl. Chop squash and zucchini. Add to corn with tomatoes; mix lightly.
4. Mix dressing, lemon juice and garlic. Add to vegetable mixture; mix lightly. Top with cheese and basil.