Flat Iron Steaks with Peanut Sauce
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 5 Min.
Cook Time: 30 Min.
Prep Time: 5 Min.
Cook Time: 30 Min.
What you need:
* 2 beef shoulder top blade steaks (flat iron) (8 oz. each)
* 1/4 tsp. ground red pepper
* 1/4 tsp. ground black pepper
* 1 pkg. (16 oz.) frozen Asian vegetable mixture
* 3 c. cooked thin Chinese noodles
* 3/4 c. peanut sauce
* 1/4 c. roasted peanuts, chopped
* 1/4 tsp. ground red pepper
* 1/4 tsp. ground black pepper
* 1 pkg. (16 oz.) frozen Asian vegetable mixture
* 3 c. cooked thin Chinese noodles
* 3/4 c. peanut sauce
* 1/4 c. roasted peanuts, chopped
What to do:
1. Combine peppers; press onto beef steaks. Heat large nonstick skillet over medium heat until hot. Add steaks; cook 13-15 min. for medium rare to medium doneness, turning twice. Remove.
2. Combine vegetables and 1/4 c. water in skillet; bring to a boil. Reduce heat to medium; cook, covered, 5-7 min. or until crisp-tender. Add noodles and peanut sauce; toss to coat. Heat through.
3. Carve steaks; season with salt. Serve over noodle mixture. Top with peanuts.
* Recipe Courtesy of The Beef Checkoff
2. Combine vegetables and 1/4 c. water in skillet; bring to a boil. Reduce heat to medium; cook, covered, 5-7 min. or until crisp-tender. Add noodles and peanut sauce; toss to coat. Heat through.
3. Carve steaks; season with salt. Serve over noodle mixture. Top with peanuts.
* Recipe Courtesy of The Beef Checkoff
Wine pairings:
Zinfandel, Shiraz/Syrah, Cabernet Sauvignon