Strawberry and Cucumber Salad
Courtesy of California Strawberry Commission
Serve With:
Bakery fresh muffins or dinner rolls
Servings: 6
Bakery fresh muffins or dinner rolls
Prep Time: 20 Min.
Cook Time: n/a
What you need:
Salad ingredients:
* 4 1/2 c. (11/2 lbs.) California strawberries, stemmed and quartered
* 1 med. cucumber, peeled, seeded and cut into 1/2-inch dice
* 3/4 c. Italian parsley leaves
* 4 green onions, chopped
* 6 radishes, thinly sliced
Vinaigrette ingredients:
* 3 Tbsp. rice vinegar
* 11/2 tsp. chopped fresh dill
* 11/2 tsp. chopped fresh mint
* 1/2 tsp. ground cumin
* 1/2 tsp. sweet paprika
* 1/2 tsp. salt
* 1/2 tsp. sugar
* 1/4 c. extra virgin olive oil
* 4 1/2 c. (11/2 lbs.) California strawberries, stemmed and quartered
* 1 med. cucumber, peeled, seeded and cut into 1/2-inch dice
* 3/4 c. Italian parsley leaves
* 4 green onions, chopped
* 6 radishes, thinly sliced
Vinaigrette ingredients:
* 3 Tbsp. rice vinegar
* 11/2 tsp. chopped fresh dill
* 11/2 tsp. chopped fresh mint
* 1/2 tsp. ground cumin
* 1/2 tsp. sweet paprika
* 1/2 tsp. salt
* 1/2 tsp. sugar
* 1/4 c. extra virgin olive oil
What to do:
To make salad:
1. In large bowl, toss salad ingredients with vinaigrette until coated. Mound salad on 6 chilled plates, dividing it equally. Serve immediately.
To make vinaigrette:
1. In bowl, whisk together all vinaigrette ingredients except oil. Whisk in oil until blended.
* Nutritional information does not include suggested side dishes.
1. In large bowl, toss salad ingredients with vinaigrette until coated. Mound salad on 6 chilled plates, dividing it equally. Serve immediately.
To make vinaigrette:
1. In bowl, whisk together all vinaigrette ingredients except oil. Whisk in oil until blended.
* Nutritional information does not include suggested side dishes.
Nutritional information:
Calories: 131; Total Fat: 10g; Cholesterol: 0mg; Total Carbs: 12g; Fiber: 4g; Protein: 1g; Sodium: 205mg;