Courtesy of National Pork Board
Servings: 12
Prep Time: 5 Min.
Cook Time: 75 Min.
* 5-6 lb. boneless fully cooked ham
1. Place ham in shallow pan and heat in a 350°F oven, uncovered, for 1 1/4 to 1 1/2 hr. or until an inserted meat thermometer reads 140°F (about 18-20 min. per lb.).
* If desired, glaze your ham with a mixture of 1/2 c. honey and one 6 oz. can thawed orange juice concentrate during the last 15 min. of reheating.
* A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Calories: 343; Total Fat: 16g; Saturated Fat: 5g; Cholesterol: 119mg; Total Carbs: 1g; Fiber: 0g; Protein: 46g; Sodium: 2879mg;