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Grilled Fish Tacos
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 15 Min. Cook Time: 8 MIn. Marinate: 1 Hr. What you need:
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+ 2 lb. fresh grouper, snapper, or mahi-mahi fillets
+ 8-12 flour tortillas, soft + 1 head shredded lettuce Marinade: + 2 Tbsp. olive oil + 2 Tbsp. garlic, minced + 1 tsp. cumin + 1 tsp. chili powder + 2 Tbsp. lime juice What to do:
1. Combine fish fillets with marinade mixture and refrigerate for 1 hr.
2. Grill fillets on a hot grill. Chop cooked fillets into bite-sized pieces. Fill tortilla with shredded lettuce, fish pieces, and Mango/Avocado Salsa. Mango/Avocado Salsa * 2 mangos, diced medium * 1 avocado, diced medium * 1/4 c. red onion, diced * 1 Tbsp. jalapeno pepper, minced * 2 Tbsp. cilantro, chopped * 1 Tbsp. lime juice * 1 Tbsp. olive oil * salt and pepper to taste Combine all ingredients; mix well and refrigerate until ready to use. * Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture. |
