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Watermelon Raspberry Vinaigrette
Courtesy of National Watermelon Promotion Board
Servings: n/a
Prep Time: 10 Min.
Cook Time: n/a
What you need:
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+ 1 c. cubed seeded watermelon
+ 1/2 c. fresh or frozen raspberries
+ 2 Tbsp. honey
+ 1 Tbsp. raspberry vinegar
What to do:
In blender or food processor, process watermelon and raspberries until liquefied. Add honey and vinegar, pulse until blended. Cover and store in refrigerator. Shake well before using.

* Recipe Courtesy of The National Watermelon Promotion Board