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Beefy Fried Rice
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a Cook Time: 20 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. lean ground beef
+ 2 clove garlic, minced + 1/4 c. water + 1 red bell pepper, cut into 1-inch chunks + 1/4 lb. snow peas + 3 c. cold cooked rice + 3 Tbsp. soy sauce + 2 tsp. sesame oil + 1/2 tsp. ground ginger + 1/4 tsp. black pepper + 2 scallions, thinly sliced What to do:
1. In a large nonstick skillet over medium heat, combine ground beef and garlic; cook 8 to 10 minutes, or until beef is browned and no pink remains, stirring occasionally to crumble beef. Drain off excess liquid and remove beef to a bowl.
2. Place water in the skillet and heat over medium-high heat until hot; add bell pepper and snow peas and cook 4 to 5 minutes, or until pepper is crisp-tender, stirring occasionally. Add rice, soy sauce, sesame oil, ginger, and black pepper; mix well. Return beef to skillet and cook 5 minutes, or until heated through. Stir in scallions just before serving. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
