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Grilled Garden Salad
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 15 Min. Cook Time: 15 Min. What you need:
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+ 2 ears corn on the cob, husks and silk removed
+ 2 small yellow squash, each cut lengthwise into 3 slices + 2 small zucchini, each cut lengthwise into 3 slices + 2 tomatoes, chopped + 1/3 c. KRAFT Zesty Italian Dressing + 2 Tbsp. lemon juice + 1 clove garlic, minced + 3 Tbsp. KRAFT Grated Parmesan Cheese + 2 Tbsp. chopped fresh basil What to do:
1. Heat grill to medium-high heat.
2. Grill corn 15 min. or until kernels are tender and browned, turning occasionally; cool slightly. Meanwhile, grill squash and zucchini 5 min. or until tender, turning occasionally. 3. Cut kernels off cobs; place in medium bowl. Chop squash and zucchini. Add to corn with tomatoes; mix lightly. 4. Mix dressing, lemon juice and garlic. Add to vegetable mixture; mix lightly. Top with cheese and basil. |
