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Cedar-Planked Southwestern Steak
Courtesy of Kraft Kitchens
Servings: 6
Prep Time: 15 Min. Cook Time: 19 Min. Chill Time: 4 Hr. Marinate: 1 Hr. What you need:
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+ 1 untreated cedar plank (14x7x1 in.)
+ 1 Tbsp. brown sugar + 1-1/2 tsp. chili powder + 1 tsp. ground cumin + 1/2 tsp. garlic powder + 1/2 tsp. salt + 1/4 tsp. pepper + 1 boneless beef sirloin steak (1-1/2 lb.) + 1 Tbsp. oil + 3/4 c. KRAFT or BULL'S-EYE Original Barbecue Sauce, divided What to do:
1. Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight. Meanwhile, mix sugar and seasonings; rub onto both sides of steak. Cover; refrigerate at least 1 hour but no longer than 2 hours.
2. Heat grill to high heat. Grill steak 2 min. on each side; remove from grill. Remove plank from water; brush top with oil. Top with steak. Place on grate of grill; cover with lid. Reduce grill to medium heat. 3. Grill 15 min. or until medium doneness (160ºF), brushing steak with 1/4 cup barbecue sauce for the last 5 min. of grilling time. Remove steak from grill; discard plank. Cover steak loosely with foil; let stand 5 min. Cut steak into thin slices. Serve with remaining barbecue sauce. |
