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Half Sour Dill Pickles
Courtesy of Mr. Food Test Kitchen
Servings: 18
Prep Time: n/a Cook Time: 10 Min. Chill Time: 8 Hr. What you need:
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+ 18 Kirby or other small cucumbers (about 2 pounds total)
+ 4 clove garlic, sliced + 2 to 3 sprigs fresh dill + 4 c. water + 2 c. white vinegar + 1 Tbsp. sugar + 1/4 c. salt What to do:
1. In a large jar or glass bowl, combine cucumbers, garlic, and dill; set aside.
2. In a medium saucepan over medium-high heat, bring water, vinegar, sugar, and salt to a boil. Pour mixture over cucumbers. 3. Allow to cool completely, then cover and chill overnight before serving. Keep extras refrigerated. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
