Angus Ring Toss
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 5 Min. Cook Time: 23 Min. What you need:
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+ 24 frozen breaded onion rings
+ 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks + 8 hot dog sandwich rolls, split + 1/2 c. BULL'S-EYE Original Barbecue Sauce + 1 c. KRAFT 2% Milk Shredded Cheddar Cheese What to do:
1. Cook onion rings as directed on package. When onions are almost done, grill franks 7 to 9 min. or until heated through, turning occasionally and adding buns to the grill to toast for the last few minutes.
2. Spread rolls with barbecue sauce. Insert each frank through 3 onion rings; place in bun. 3. Top with cheese. * Serving Suggestion: Serve this hot dog with a piece of fresh fruit to round out the meal. * Substitute: Prepare using your favorite flavor of KRAFT Barbecue Sauce. * Substitute: Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 470; Total Fat: 27g; Saturated Fat: 11g; Cholesterol: 45mg; Total Carbs: 43g; Fiber: 2g; Sugar: 12g; Protein: 14g; Sodium: 1030mg;
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