HEINZ Classic Cheeseburger
Courtesy of Kraft Kitchens
Servings: n/a
Prep Time: 5 Min. Cook Time: 10 Min. What you need:
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+ 2 lb. lean ground beef
+ 1/4 c. HEINZ Yellow Mustard + 1 Tbsp. LEA & PERRINS Worcestershire Sauce + 1 tsp. black pepper + 8 KRAFT Singles + 8 lettuce leaves + 2 tomatoes, each cut into 4 slices + 8 red onion slices + 8 sesame seed hamburger buns + 1/2 c. HEINZ Tomato Ketchup What to do:
1. Heat grill to medium heat.
2. Mix first 4 ingredients just until blended. 3. Shape into 8 (1/2-inch-thick) patties. 4. Grill 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted. 5. Place lettuce, tomatoes and onions on bottom halves of buns; cover with burgers, ketchup and tops of buns. Special Extra: To toast the buns, place bun halves, cut sides down, on grill grate for the last few minutes of the burger grilling time. Grill 1 min. or until lightly toasted. |