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Easy Bunny Deviled Eggs
Courtesy of Kraft Kitchens
Servings: 24
Prep Time: 30 Min.
Cook Time: n/a
What you need:
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+ 1 dozen hard-cooked eggs
+ 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
+ 1/2 c. KRAFT Real Mayo Mayonnaise
+ 1 Tbsp. HEINZ Yellow Mustard
+ 1/8 tsp. onion powder
+ 4 large radishes
+ 3 pitted black olives, each cut into 16 small pieces
+ 12 fresh chives, cut into 1-inch lengths
What to do:
1. Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
2. Spoon yolk mixture into egg whites.
3. Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
4. Decorate eggs with radishes, olives and chives as shown in photo.