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Oktoberfest Ribs
Courtesy of National Pork Board
Serve With:
Servings: 6
Applesauce Potato Pancakes or Noodles German Chocolate Cake Prep Time: 10 Min. Cook Time: 2-3 Hr. What you need:
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+ 2 lbs. pork spareribs
+ 2 (32 oz.) jars sauerkraut, rinsed and drained + 8 juniper berries (optional)* + 2 large onions, peeled and thickly sliced + 2 tart green apples, cored and wedged + 1/4 c. brown sugar What to do:
1. Layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs.
2. Bring to a boil, lower heat, cover and simmer gently for 2-3 hrs. until ribs are very tender. * This recipe may also be made in the crockpot. Layer the ingredients into a crockpot and cook on low heat 5-6 hrs. * May substitute 1 tsp. gin for every 2 juniper berries for similar flavor. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Riesling/Rhine, Gewürztraminer, Chenin Blanc
Nutritional information:
Calories: 390; Total Fat: 17g; Saturated Fat: 6g; Cholesterol: 100mg; Total Carbs: 28g; Protein: 32g; Sodium: 2230mg;
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