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Mediterranean Beef Eye Round Steaks
Courtesy of The Beef Checkoff
Serve With:
Servings: 2
Steamed broccoli and bakery fresh rolls. Prep Time: 10 Min. Cook Time: 25 Min. Marinate: 6 Hrs. What you need:
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+ 2 beef eye round steaks, cut 1" thick (8 oz. each)
+ 1 jar (6 oz) marinated artichoke hearts + 1/4 c. chopped roasted red pepper + 1Tbsp. chopped fresh basil + 3 Tbsp. Dijon-style mustard What to do:
1. Drain artichokes; reserve liquid. Chop artichokes; combine with red pepper and basil. Refrigerate.
2. Mix reserved artichoke liquid and mustard. Marinate beef steaks in mustard mixture in refrigerator 6 hr. or as long as overnight. 3. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 19-23 min. for medium rare, turning occasionally. (Do not overcook.) Carve steaks. Serve with artichoke mixture. * Recipe Courtesy of The Beef Checkoff Wine pairings:
Cabernet Sauvignon, Bordeaux
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