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Strawberry and Cucumber Salad
Courtesy of California Strawberry Commission
Serve With:
Bakery fresh muffins or dinner rolls
Servings: 6
Prep Time: 20 Min.
Cook Time: n/a
What you need:
(click + to add ingredients to your shopping list)
Salad ingredients:
+ 4 1/2 c. (11/2 lbs.) California strawberries, stemmed and quartered
+ 1 med. cucumber, peeled, seeded and cut into 1/2-inch dice
+ 3/4 c. Italian parsley leaves
+ 4 green onions, chopped
+ 6 radishes, thinly sliced

Vinaigrette ingredients:
+ 3 Tbsp. rice vinegar
+ 11/2 tsp. chopped fresh dill
+ 11/2 tsp. chopped fresh mint
+ 1/2 tsp. ground cumin
+ 1/2 tsp. sweet paprika
+ 1/2 tsp. salt
+ 1/2 tsp. sugar
+ 1/4 c. extra virgin olive oil
What to do:
To make salad:
1. In large bowl, toss salad ingredients with vinaigrette until coated. Mound salad on 6 chilled plates, dividing it equally. Serve immediately.

To make vinaigrette:
1. In bowl, whisk together all vinaigrette ingredients except oil. Whisk in oil until blended.

* Nutritional information does not include suggested side dishes.
Nutritional information:
Calories: 131;   Total Fat: 10g;   Cholesterol: 0mg;   Total Carbs: 12g;   Fiber: 4g;   Protein: 1g;   Sodium: 205mg;