Basic Boneless Ham
Courtesy of National Pork Board
Servings: 12
Prep Time: 5 Min. Cook Time: 75 Min. What you need:
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+ 5-6 lb. boneless fully cooked ham
What to do:
1. Place ham in shallow pan and heat in a 350°F oven, uncovered, for 1 1/4 to 1 1/2 hr. or until an inserted meat thermometer reads 140°F (about 18-20 min. per lb.).
* If desired, glaze your ham with a mixture of 1/2 c. honey and one 6 oz. can thawed orange juice concentrate during the last 15 min. of reheating. * A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 343; Total Fat: 16g; Saturated Fat: 5g; Cholesterol: 119mg; Total Carbs: 1g; Fiber: 0g; Protein: 46g; Sodium: 2879mg;
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