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Golden Pancakes
Courtesy of CanolaInfo
Serve With:
Blueberries, chocolate chips, bananas, raisins, nuts,strawberrie, peaches, and maple syrup.
Servings: 12
Prep Time: 10 Min.
Cook Time: 12 Min.
What you need:
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+ 1 1/2 c. all purpose flour or whole wheat flour or a combination
+ 3 Tbsp. granulated sugar
+ 2 tsp. baking powder
+ 1/2 tsp. baking soda
+ 1/2 tsp. salt
+ 1 c. milk
+ 2 large eggs
+ 3 Tbsp. canola oil (plus more for oiling the pan)
What to do:
1. Heat electric griddle to 325°F.
2. Sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.
3. In a separate bowl, whisk milk, eggs, and canola oil.
4. Pour wet ingredients into the dry and stir until just combined. Do not over mix.
5. Oil electric griddle with canola oil. Pour 1/4 c. batter onto griddle to make pancakes. Cook about 1 1/2 min. each side (depending on size).

Topping Ideas:

Blueberries, yogurt, saskatoons, chocolate chips, bananas, raisins, granola, walnuts, strawberries, peaches, whipped cream and maple syrup.

* Note: Nutritional information is based on one pancake with no topping.

These homemade pancakes are so light and fluffy. Make these occasionally for supper as a special treat! Serve with your favorite maple syrup.
Nutritional information:
Calories: 120;   Total Fat: 5g;   Saturated Fat: 1g;   Cholesterol: 35mg;   Total Carbs: 15g;   Fiber: 0g;   Protein: 3g;   Sodium: 240mg;