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Turkey Pumpernickel Strata
Courtesy of National Turkey Federation
Servings: 4
Prep Time: 20 Min. Cook Time: 50 Min. Chill Time: 8 Hr. What you need:
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+ 4 slices pumpernickel bread, cut into 1/2 in. cubes
+ vegetable cooking spray + 1 c. smoked dark turkey, cubed + 1 can (4 oz.) mushrooms, drained + 1 jar (2 oz.) pimientos, drained + 1 Tbsp. dried onion + 1 Tbsp. dried chives + 1 tsp. garlic powder + 1/2 tsp. salt + 1/4 tsp. pepper + 1 c. cheddar cheese, grated + 1-1/2 c. milk + 4 eggs, beaten What to do:
1. On 10X15X 2 in. jellyroll pan, arrange bread cubes. Bake 5 to 10 min. in 400°F oven or until cubes are dry. Reserve 1/2 c. of bread cubes for topping.
2. In bottom of lightly oiled 9 in. square baking dish layer bread cubes. 3. In medium-size bowl combine smoked turkey, mushrooms, pimiento, onion, chives, garlic powder, salt and pepper. Spread turkey mixture over bread cube layer and top with cheese. Sprinkle reserved bread cubes over cheese. 4. In same bowl combine milk and eggs; pour over top of bread layer. Cover dish and refrigerate overnight. 5. In preheated 325°F oven, bake strata 50 to 60 min. or until knife inserted in center of strata comes out clean. Allow strata to stand 10 to 15 min. before serving. Recipe Source: Recipe by The National Turkey Federation. Nutritional information:
Calories: 360; Total Fat: 19g; Saturated Fat: 10g; Cholesterol: 270mg; Total Carbs: 22g; Fiber: 3g; Sugar: 7g; Protein: 27g; Sodium: 1290mg; Potassium: 369mg;
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