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Wisconsin Gorgonzola Pizza
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 10 Min. Cook Time: 23 Min. What you need:
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+ 2 Tbsp. olive oil
+ 6 sweet onions, sliced 1/4" thick + 1/2 tsp. salt + 1/2 tsp. pepper + 1-1/2 c. (6-oz.) crumbled Wisconsin Gorgonzola cheese + 3/4 c. (6-oz.) Wisconsin mascarpone cheese + 1 loaf (13") Armenian cracker bread + 1 c. chopped pecans What to do:
1. In a 4 quart Dutch oven, heat olive oil until sizzling; add onions, salt and pepper. Cook over medium heat for 15 to 20 min., stirring occasionally, until onions are golden brown.
2. In a small bowl, stir together cheeses. Place cracker bread on cookie sheet; top with spoonfuls of cheese mixture. Top with cooked onions and pecans. Bake at 400° F for 8 to 10 min., or until cheese is melted. |
