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Grilled Ham with Lemon-Orange Glaze
Courtesy of National Pork Board
Servings: 8
Prep Time: 15 Min.
Cook Time: 120 Min.
What you need:
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+ 6-7 lb. bone-in smoked ham
+ 2 Tbsp. brown sugar
+ 1 Tbsp. ground coriander
+ 1 Tbsp. paprika
+ 1 tsp. ground cumin
+ 1/2 tsp. ground cinnamon
+ 1/4 tsp. ground cloves

Glaze:
+ 1/4 c. lemon marmalade
+ 2 Tbsp. orange juice
What to do:
1. Prepare gas or charcoal grill to medium-hot (375-425°F.) for indirect cooking. Place drop pan in center, not over heat source (for gas grill, turn off center burner; for charcoal grill, bank coals on either side).
2. Score top and sides of ham with a knife in a crisscross pattern; mix all remaining ingredients except the glaze ingredients and rub into surface of ham. Place ham, score side up, in center of grill over drop pan. Cover and grill for 1 - 1 1/2 hrs. (adding 6-8 briquettes to charcoal grill if necessary to maintain heat), until internal temperature of ham (measured with a meat thermometer) reads 140°F. (about 15-18 min. per pound.)
3. Combine marmalade and orange juice in a small bowl; brush over ham and grill 5 min. more. Remove ham from grill and let stand 15 min.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 380;   Total Fat: 14g;   Saturated Fat: 5g;   Cholesterol: 175mg;   Total Carbs: 11g;   Fiber: 0g;   Protein: 61g;   Sodium: 4480mg;