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Rosemary Parmigiano-Reggiano Popcorn
Courtesy of The Popcorn Board
Servings: n/a
Prep Time: 5 Min. Cook Time: n/a What you need:
(click + to add ingredients to your shopping list)
+ 4 qt. popped popcorn
+ 1 Tbsp. butter + 1 Tbsp. olive oil + 2 tsp. finely crushed rosemary (fresh or jarred) + 1/4 c. grated Parmigiano-Reggiano cheese (or Parmesan cheese) + 1 tsp. garlic salt (or sea salt) + 1/8 tsp. white pepper, optional What to do:
1. Place popcorn in a large serving bowl.
2. Mix butter, olive oil and rosemary together in a small bowl; microwave 20 sec. to melt butter. 3. Stir butter mixture and pour over popcorn; toss. 4. Sprinkle cheese, garlic salt and pepper over popcorn; toss again and serve. Yields: 4 quarts |
