Slow-Cooker Thai Chicken Thighs
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 10 Min. Cook Time: 6 Hr. What you need:
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+ 8 small bone-in skinless chicken thighs (1 1/2 lb.)
+ 1/4 c. creamy peanut butter + 1/4 c. KRAFT Asian Toasted Sesame Dressing + 1/4 c. fat-free reduced-sodium chicken broth + 1 Tbsp. minced gingerroot + 1 Tbsp. lite soy sauce + 2 2/3 c. hot cooked long-grain brown rice + 1/4 c. chopped fresh cilantro + 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts What to do:
1. Place chicken in slow cooker sprayed with cooking spray. Mix next 5 ingredients until blended; pour over chicken. Cover with lid.
2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). 3. Spoon rice onto platter. Remove chicken from slow cooker, reserving sauce in slow cooker; place chicken on rice. Skim fat from surface of sauce; discard fat. Pour 1/2 cup sauce over chicken; discard remaining sauce. 4. Top chicken with cilantro and nuts. |