Light Yummy Yogurt Popcorn
Courtesy of The Popcorn Board
Servings: 3
Prep Time: 5 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 1/2 qt. popped popcorn (air popped)
+ 1 c. plain non-fat yogurt + 6 oz. light pancake syrup + 2 tsp. maple or caramel extract What to do:
1. Put popped popcorn in a large bowl and keep warm.
2. In a 2 1/2 quart saucepan, combine yogurt and light pancake syrup. Bring to 225° on a candy thermometer and remove immediately from heat. 3. Add maple or caramel extract. Pour over popped popcorn, stirring to coat. Serving Size: 3 cups Full Recipe: 2 1/2 quarts Nutritional information:
Calories: 190; Total Carbs: 38g; Fiber: 1g; Sugar: 3g; Protein: 7g; Sodium: 72mg;
|