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Delicious Garlic Mashed Potatoes
Courtesy of PHILADELPHIA® Cream Cheese
Servings: 8
Prep Time: 10 Min. Cook Time: 20 Min. What you need:
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Everyone loves the flavor of garlic in smooth mashed potatoes. This version gets extra richness from cream cheese mashed right in.
+ 2-1/2 lb. baking potatoes (about 7), peeled, quartered + 4 cloves garlic, minced + 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread + 1 Tbsp. butter or margarine + 1 tsp. salt What to do:
1. COOK potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.
2. MASH potatoes until smooth. 3. STIR in remaining ingredients until well blended. Makes 8 servings, about 1/2 c. each KRAFT KITCHEN TIPS Serving Suggestion: Add contrast to the potatoes by serving them with a crisp, mixed green salad or vegetable, and lean fish, meat or poultry. Substitute: Omit garlic. Prepare using PHILADELPHIA Spinach & Artichoke Cream Cheese Spread. Food Facts: Use baking or red potatoes since they work best for mashing. |
