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3 o'clock California Raisin Oatmeal Cookies
Courtesy of California Raisin Marketing Board
Servings: 24
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
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+ 1 c. all-purpose flour
+ 1/2 tsp. salt
+ 1 tsp. baking powder
+ 2 tsp. ground cinnamon
+ 2 Tbsp. unsalted butter, softened
+ 1/2 c. white granulated sugar
+ 1/2 c. brown sugar
+ 1 egg
+ 1/4 c. unsweetened applesauce
+ 2 tsp. vanilla extract
+ 1-1/2 c. rolled oats
+ 1-1/4 c. California raisins
What to do:
1. Preheat oven to 350°F. Grease cookie sheets or line with parchment paper; set aside.
2. In small bowl, whisk flour, salt, baking powder and cinnamon together to mix well; set aside. In large mixing bowl, cream butter and sugars together until smooth; add egg, applesauce and vanilla, beating well after each addition. Stir in dry ingredients, a little at a time, beating after each addition. Then, mix in oats and raisins, just until combined. Do not over mix.
3. Drop by rounded tablespoonfuls, about 2-in. apart, onto prepared baking sheet and flatten with wet or floured fingers. Bake at 350°F for 10-14 min. just until lightly browned. Do not over bake. Remove to wire rack and cool completely. Store in airtight container.

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Nutritional information:
Calories: 110;   Total Fat: 2g;   Saturated Fat: 1g;   Cholesterol: 10mg;   Total Carbs: 21g;   Fiber: 1g;   Sugar: 13g;   Protein: 2g;