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Flat Iron Steaks with Peanut Sauce
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 5 Min. Cook Time: 30 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 beef shoulder top blade steaks (flat iron) (8 oz. each)
+ 1/4 tsp. ground red pepper + 1/4 tsp. ground black pepper + 1 pkg. (16 oz.) frozen Asian vegetable mixture + 3 c. cooked thin Chinese noodles + 3/4 c. peanut sauce + 1/4 c. roasted peanuts, chopped What to do:
1. Combine peppers; press onto beef steaks. Heat large nonstick skillet over medium heat until hot. Add steaks; cook 13-15 min. for medium rare to medium doneness, turning twice. Remove.
2. Combine vegetables and 1/4 c. water in skillet; bring to a boil. Reduce heat to medium; cook, covered, 5-7 min. or until crisp-tender. Add noodles and peanut sauce; toss to coat. Heat through. 3. Carve steaks; season with salt. Serve over noodle mixture. Top with peanuts. * Recipe Courtesy of The Beef Checkoff Wine pairings:
Zinfandel, Shiraz/Syrah, Cabernet Sauvignon
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